Sauce Provençale 355ML
Ingredients: Tomatoes, Onions, Garlic, Fine Herbs, Sugar, Chives Flowers Vinegar, Cornstarch,
Pink Himalayan Salt
 
A recipe from Provençe in the south of France with a Tomato & Herbs flavor which was defined as one of the "mother sauces" of French cuisine.
Pairs well with Fish & Seafood, Poultry, Marinades, Pastas, Sandwiches,Vegetables etc...